Usually Saturdays I make scrambled eggs for breakfast. I put everything I can find in the fridge (that fits) in the pan and pour the eggs on it. I like the summer because I can make some really good salads for the eggs. This is my breakfast from last Saturday:
In the scrambled eggs I've put:
- sausages
- tomatoes
- garlic
- green onions
- green chili
- black olives
- cheese
- salt, pepper and
paprika
- some wine
- eggs
- chopped parsley leaves on top
The salad:
- green onions
- tomatoes
- cucumbers
- white radish
- salt and vinegar
- chopped basil on top
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