I saw this recipe somewhere on the web, but I don't remember where... It looked interesting so on a Saturday morning I got two bread rolls and four eggs. I cut the rolls in two and I made a hole in them. I seasoned the eggs in the buns with salt , pepper and paprika and threw them in the oven for about 20 minutes.
Served with a pickle it was very delicious:
May 11, 2011
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