I've been cooking again. This time I've made some ravioli. I bought the pasta already made so I only had to make the sauce. I boiled the pasta for about 15 minutes then I mixed up the sauce.
While the pasta was boiling I chopped up some garlic, chili, basil and parsley leaves. I poured some olive oil in the pan, added the tomato sauce, the garlic, the basil and the chili. I added some sugar and some wine also. After the sauce was boiling for a few minutes I tossed in the pasta.
Serve with some grated cheese and parley leaves, bon appetit!
July 29, 2010
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