As I was reading the other day on Wikipedia I'm not the only one who thought about serving chili with pasta :)
My chili con carne recipe is like this:
- I put some onions in hot oil
- after a few minutes add some chopped carrots and peppers
- then I like to use mixed ground meat (pig + cow) about half kg
- season wit salt, pepper, garlic, paprika and of course chili
- after the meat gets brown you can add the tomato sauce or chopped tomatoes
- add some bay leafs, basil an oregano
- add the beans and the corn
- boil this about a half hour
You can serve it on pasta like I did or with bread or fries. I like to add some cheese on top and sour creme with onions.
Bon appetit!
January 28, 2011
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Or rice :)
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